SNACK SHOP CONCEPTUAL PROJECT
In this conceptual design project, we’ve separated the empty store in two parts: the kitchen and the shop. We’ve planned and designed the kitchen to be an industrial kitchen according to the project’s practical and health guidelines.
In the shop part, we’ve planned five different zones: the Bar area, the Counter space, the Exhibit pod, Seating area and WC. In this context, we’ve designed the interiors and the corporate ID. We’ve additionally designed a counter space with lacquered wood and marble, a checkout area, seating booths that resemble candy and a tailored washbasin that will be made with marble and natural wood.